Destinations

The Reconquest of Vigo: All About the Galician Celebration

What is the Reconquest of Vigo?

Galicia’s history is often buried under the more well-known celebrations in Spain such as Semana Santa in Andalusia and San Fermin in Pamplona. A fact sometimes forgotten, Spain was once under France’s rule from 1808 to 1814 during the Peninsular War. In 1809, Vigo became the first city to gain its independence from the French by expelling Naopolean’s troops, marking the beginning of the 6-year-long fight for freedom. Today, referred to as the Reconquista de Vigo, the streets of Vigo time travel back to the early 19th century every March to cosplay this major historical win.

French flags are seen throughout the celebration as a reminder of the 1809 defeat.

When is the Reconquest of Vigo celebrated?

The Reconquista de Vigo is celebrated the weekend leading up to March 29 for three days. The event brings many events to the city both before and after its start.

Locals around the city decorate their homes.

Where is the Reconquest of Vigo celebrated?

The Old Town of Vigo hosts most of the celebration, but you will find plenty of people and markets near the port and into the city. Additionally, there is another celebration in the neighborhood Bouzas– the Brincadeira– the following week.

TIP: You are allowed to drink on the street, but only in plastic cups.
Casco Vello, the Old Town.
The end of the Old Town, near the port.

What You’ll See

Markets

Merchants rejoice at the opportunity to sell custom-made goods to crowds of people.

Locals craft unique trinkets to sell to visitors.

Live Music and Performances

Galician folk music is commonly heard during the celebration. Sound like Ireland? The Celtic bagpipe is a traditional instrument of Galicia that dates back to the Middle Ages.

Costumes of peasants and nobles transport the town back to its roots.
Live music is played all weekend.

Food Stands

It’s not a festival without food stands. Galician gastronomy is considered one of the bests in Spain, and no celebration would be without its freshly-baked empanadas and warm caldo.

Bocadillas, meat sandwhiches, are common snacks to sustain partygoers throughout the day.
Food stands give you the chance to try local favorites in smaller, and cheaper, portions.
Caldo Gallego is a traditional broth eaten in Galicia, usually in the winter months.
One traditional Galician dessert to try is the Tarta de Santiago, a cake made of almonds.

Overall

After two years of COVID-19, it was nice to experience another Spanish celebration! Unfortunately, I did not wake up early enough to see the Spanish-French battle reenactment, but I’m still pleased to say the weekend festivities and after-parties kept my interest. 🙂

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